I love Christmas, decorating the house, which I will still do. Eating the food getting snuggly. But this year as our first married Christmas we are treating ourselves to Christmas in the Alps.
It will be hard because I love Christmas so much. I love the build up and the magical Christmas night.
I am lucky that my best friend and husband are joining us.
Its great as couples we all get along, very easy going its going to be great.
What’s not to love about Christmas in the French alps?
Snow, the views, French wine, all the cheese, stews and steak. Okay I will have to stop because I am drooling thinking about all the Vin Chaud and cheese.
We will actually have a white Christmas!
When I first learnt to board over ten years ago it was in Le 2 Alps and ten years later I am spending Christmas there with the same man who wanted me to learn. This is going to be really special.
I am still not a great boarder
But I love it.
I love the clean air.
Going from top to bottom.
I really love the Apres ski.
This is good practice for Japan not the drinking, but the boarding.
I am trying to make it a bit special so and idea would help.
So far, I am thinking stockings and crackers but I also have the two meals to consider.
French Traditions I am looking forward to
• Christmas eve feast
• La Galette des Rois
Christmas Eve feast
In France Christmas or Le Réveillon is normally the big feast. It’s the time that you spend with your family and traditionally head to Mass. As we are not religious, we will just be taking part in the feast.
It can last up to 6 hours. My mum has been to a few where they were talking so much that the first course wasn’t served till midnight and she arrive at 7pm.
Hopefully it wont be that long but we are trying to book a restaurant at the moment now so we don’t end up starving.
Well, when in France. I love champagne, I do.and a glass before dinner sounds heavenly. A friend bought us champagne glasses for a wedding feast. She knew I hate flutes (bubbles go up my nose and I often spill it. I much prefer the traditional champagne saucers!
I am imagining champagne and candle light everywhere.
Ummmmm I am glad I will be boarding for the most part. I am going to be glad of the exercise because I need to work off all the patisseries and cakes.
Galette des Rois is really yummy.
We had one with my nephew and said to him that he may not find the “king” Feve and he did! It was a really wonderful moment and we were all smiling!
A french affaire
I can’t wait but I will miss a few things about not being home. This will be a true experience for us and we are all getting excited. Looking at Christmas jumpers and silly things!
If there are any other French traditions and things, I must try please let me know.
And if you have any ideas how to make Christmas personal when staying in a hotel I would love to know.