Day 11, 10 favourite dishes, 30 day blog challenge
I am only allowed 10 so this may be tricky. I love lots of food my food is going to be super country specific rather than food specific.
This is a hard one because food is maybe my favourite thing… yes I think it is. I love textures and flavour and feel like a meal can transport you some where!
- creole dinner
- French Food
- Buffalo Orange Chicken wings
- Rare steak and chips
- Phillipino Food
I do love to cook. I like to think I can try my hand at anything.
Both my parents are great cooks. I used to sit and watch them cook. They both cooked from scratch and I picked it all up. My mum was a good baker and made us healthy hearty British meals. I learned a lot from her.
My dad cooked meals from home, fried fish, salt fish , rice lentils and chicken soup. My dad loved everything about British food . Roast dinners, stews and good food.
Friday night dinners were the best. He cooked fried parrot fish with a gorgeous tomato sauce. His chicken or octopus curry with potatoes is the best thing in the world! His lentil soup is beyond gorgeous especially when he puts chorizo in it! The fourth part of the dinner I a cucumber salad. Simple and delicious!
Oh lala. Tartiflette, Crab mimosas, tomto salads, Rare beef, octopus salad. The french can cook and to top it off they know how to add a gorgeous glass of red wine to help it all go down.
Mum mum has been living I france for over 14 years now and has picked up a few recipes. Her baking and traditional British food is yummy. But France has such good local produce that makes even a salad ( you don’t make friend a with salad) taste yummy.
Steak and chips in France is maybe the best in the world…. with Hawksmoor also do an amazing steak.
Ummm Turkish breads, onion salads, hummus oh yes. Then there is marinated meats!
Turkish food is completely associated with kebabs, and traditionally are beyond yummy. But there is so much more to Turkish cuisine than just meet and bread. I love it all, seafood, gozleme and pide. I love it all.
When I lived in Australia I didn’t have the greatest experience but the food, jeez the food. I used to go to a Vietnamese restaurant and had roast quails with sour sauce. I loved this starter so much that when ever I went to this restaurant I would order it as a starter and a main.
This opened my eyes to Vietnamese food which on the whole I feel like there is a freshness and pure deliciousness that I have never tasted before.
They deserve there own section. Me and Gav live chicken wings. My dad does great ones and has always loved them too. We were excited to introduce him and his partner to these tasty wings that have won awards in the states.
I do dream of going to Texas and going to the chicken wing festivals they have there. Last year London hosted one too and it was brilliant. It was a hot dry day and we had so much beer and chicken wings it was wonderful.
Hopefully we will be free for it this year.
Part of the reason I want to Honeymoon in Japan is the food. Sushi, ramen, the lists goes on. Again there is a cleanness to Japanese food that I love. I could eat sushi every day.
I have a list of places I want to eat in Japan but if you have any recommendations I would love to here. My friends Sam and Jon just went to Japan so they have a few recommendations that I can’t wait to try!
Oh boy! I told you love food, meat cheese and bread are you sensing a theme. Pulse Mexican food is all about fresh tomatoes, onions and guacamole.
My friend is Mexican and cooks food that I have never had in a Mexican restaurant. I can’t tell you what a good cook she is! Beyond tasty and again freshness.
This is a new one for me. We had it recently and I can’t stop dreaming about their noodle salad.
Stuff of foody dreams. This is all down to one restaurant food vendor BBQ Dreams. Amazing dishes like I have never tasted. Crispy cauliflower and marinated hearts. All perfectly yummy.
Spanish, German and the rest of the world.
Are you sensing a theme? I just love food all of it. British everything, German sausages and pickled cabbage. Tapas and Rioja… seriously.
I have had pulled pork encased in a mash potato pig and traditional borscht soup in Russia. BBQ lobster on the beach in Seychelles, peroge next to nuns and priests in Krakow, chips in Belgium ( truly are the best in the world) neaps and tatties in Scotland. And roast dinners in my homes.
Food need to come from the heart. So I don’t really have a favourite dish. I love the all.
That and gin, is gin a food? It should be.