Day 13, what’s in your fridge, 30 day blog challenge
Okay do you really care?
Do you really want to know?
Before we go into what is in my fridge. You need to know about the amount of cheese in my fridge.
There is a lot of cheese.
My fridge is divided into shelves top shelf is cheese and dairy!
Manchego, Parmesan, cheddar, Camembert, Stilton, Port Salut and many many more.
For the love of booze
Second shelf is a bit more boozy! We have a bottle of Prosecco two Marks and spencer cocktails which we need to crack open. Limes because what is a G&T without fruit. Plums that may end up in a crumble and raspberry’s which are my favourite fruit and Frank loves them too!
We have a few alcohol Pops in the background. You put them into your drinks, I like them in Prosecco! Chestnut purée which I have no idea what to do with but Gav got it for me because I love chestnuts so much! Oh and a family sized Tiramisu which we don’t actually like that much. And a low fat yogurt which again I don’t like so Frank may end up having it for his breakfast!
I hate wasting food.
Mid shelf is reserved for anything! We generally put cooked meat, so this is where my Chorizo lived. When I was looking at my fridge I found 3 chorizo all opened so I need to use them up. Hard times!
I have okra, fresh curry leaves and aubergine so I am really looking forward to having a yummy curry and maybe making an aubergine dip.
Gravalax, I love fish, me and Gav don’t eat it enough. Tomorrow I plan on having salmon, avocado with poached eggs. Yummy!
We have a massive bowl of mushrooms, scotch bonnets and a little tub of baked beans. I bought these glass Tupperware from Amazon and seriously they are my absolute favourite buy for my house this year. You can pop them in the oven, microwave and fridge. I am making more lunches and they are healthier too!
Bottom shelf is where I keep the meat. We have belly pork for the roast and some local sausages. Carrots and fresh pasta that I used in tonight’s dinner.
Yup fresh tomatoes, courgettes, red peppers, celery, onions and a cauliflower.
So I think that’s everything. What’s in my fridge is a weird one! Most of the time my fridge doesn’t look this good or full. Today was my day off, so we went to the market and bought a lot of fresh produce. I will spend tomorrow dinner planning and I am already excited.
In all honesty I had to clean out my fridge to take these photos. I tidied them up and threw out all the cheese and bits that I found that had gone past there sell by date.
Gav has an obscene amount of bbq sauces. He loves them but he is not allowed to get any more until he has used them all up. The fridge door hold back all his sauces, tonic water, milk and some fruit juices!
It needed a clean up so I didn’t mind giving it a spruce!